Two nights before Maulidur Rasul 1427, hubby suggested that we had a small Maulidur rasul celebration at our home. He was thinking of a small dinner comprising just Kamarol, himself and I. Kamarol in turn, suggested inviting JPA-sponsored friends from Takara and Ichikawa Ono since he too was thinking of having a small kenduri arwah in honour of his dad who had just recently passed away during the spring break. Besides, I had yet to invite friends from Ichikawa Ono who had helped me when I moved, for a thank-you-meal.
So, we started calling everybody (limiting the invitation to just men, since space was rather limited) at about 10.30p.m., inviting them to come over to my place the following evening, for a small Maulidur Rasul-cum-kenduri arwah-cum-housewarming party gathering. It was quite late by then that some listed on our guest list had actually gone to bed.
There was no class the next day, so Kamarol and I went places to get the ingredients needed for the kenduri. Prior to food shopping, I bought a new carpet for the house, to make it more comfortable for our guests later in the evening. Kamarol and I went to a lot of shops to get different things – it’s not like we can get everything under one roof for fair prices like we could from a Giant outlet in Malaysia. Along the way, Kamarol asked me why didn’t hubby suggested this earlier, and I replied I was just as surprised as he was when hubby first announced his intention at Kamarol’s place.
Kamarol was the Head Chef that day and I assumed the position of his assistant as we worked together in my small kitchen. Apart from taking care of Huzaifah, hubby was in charge of clearing and storing everything away so that we can seat our guests properly. I must admit that hubby is a lot better in storing stuff - by the end of the day, the house looked a lot spacious than it normally does, spacious enough for hubby to comfortably lead Maghrib and Isyak prayer for a congregation of 7 makmums with free spaces left.

Huzaifah 'rasmikan' the new carpet
There are many reasons why we must be thankful for the birth of Rasulullah, and we are to remember this everyday, not just on the day he was born...
"Sollallahu ala Muhammad.."
Menu for the day – Plain rice, Kari kepala ikan, Sambal sotong, Jelatah timun & nenas, Telur goreng kicap, kiwi, pineapple and bananas as dessert, followed by black tea and Kopi Hang Tuah. Considering it was a last minute thingy, I was glad that we pulled it off quite well, alhamdulillah. The food, the pengisian by hubby, the tahlil, the selawat and all.
Head Chef overseeing guests enjoying his creations
As for dalils on celebrating Maulidur Rasul, they could be found on various pages, among others, here.
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2.
Sabah’s e-mail sent to my keitai was brief and to the point - “Jumaat malam kol 7 kitorang buat housewarming kat rumah Apid. So jemputlah datang ye”
Hubby asked me numerous times, whether or not I would really like to attend the housewarming party held in Saginuma, 1 ½ hours away by train from Gyotoku. Admittedly I wasn’t really keen on taking Huzaifah for a long ride on train, especially when we have to transfer trains several times, but the three kohais - Sabah, Apid and Fahmi – had been kind and helpful when I was in Komaba, and I really wanted to introduce hubby to them. Besides, it would be a good opportunity for hubby to mingle with Malaysians, and I thought he would like that.
The weather was fine, Huzaifah was pretty cheerful for most part of the travel and yes, both hubby and I had a fine time attending the kohai’s housewarming party. Menu of the day – Nasi Ayam by Sabah, Strawberry layered cheesecake and linguine (instead of fettucine) with Alfredo sauce by Apid, and lots of junkfood. Everything tasted good - oishikatta. We were spoiled for choices when it came to drinks too – various sports drinks, fruit juices, non-carbonated soft drinks and coffee. Everybody praised Sabah for his (now signature) Nasi Ayam and Apid even managed to conduct a short course on preparing Alfredo sauce (or in this case, Apido sauce). Huzaifah had a great time too - eating lots of cake and playing with linguine pasta.





It was past midnight when we reached home, Huzaifah already asleep as I seated him on the kid’s seat behind me on my bike. We saw a lot of flushed red faces on the train – possibly a hint of drunkenness, we even saw someone throwing up in the middle of a pedestrian’s pathway. (None of the strangers who played with Huzaifah on the train looked drunk or smelled of alcohol though.) Glancing at the salarymen in suits standing in the train, hubby remarked that chances are low of witnessing such sight in Malaysia at almost midnight. Obviously, while there are good cultures that can be learned while we are here, there are Japanese cultures that would be better merely observed and never followed.